Blender Hollindaise Sauce

Here is the recipe for the Hollindaise sauce. I hope you enjoy it!

Have ready in your blender...

3 Egg yolks

2 Tbs. Lemon juice

Pinch of Cayenne Pepper

1/4 tsp. Salt

Heat to bubbling stage, but do not brown:

2/3 to 1 cup Butter

Cover blender container and turn motor on high. After about 3 seconds remove lid and pour butter over the eggs in a steady stream. By the time the butter is poured in, about 30 seconds, the sauce should be finished.


Eat well!